| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | All purpose flour |
| 1 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 6 | Lean pork chops | |
| 1 | cn | (10 3/4 oz) condensed chicken broth |
| 2 | tb | Veggie oil |
INSTRUCTIONS
Combine first 4 ingredients; dredge chops in flour mixture and set aside. Combine remaining flour mixture and chicken broth in a 3 1/2 quart slow cooker. Pour oil in skillet; place over medium high heat untilhot. Cook chops in hot oil just until browned on both sides, place in slow cooker. Cook covered on high 2 - 2 1/2 hours or until tender. Serve with hot rice or mashed potatoes. Recipe originally came from Southern Living. This makes a great tasting gravy! Posted to EAT-L Digest 22 Sep 96 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU> Date: Mon, 23 Sep 1996 13:59:31 -0400
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