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CATEGORY CUISINE TAG YIELD
Meats, Dairy Pork 6 Servings

INGREDIENTS

6 Pork loin chops, cut 3/4"
thick
1 10 3/4 oz cream of
mushroom soup
1/4 c Dry white wine
1/4 c Dijon mustard
1 t Dried thyme
1 Clove garlic, minced
1/4 t Pepper
6 Potatoes, cut 1/4" slices
1 Onion, sliced
1 hours.

INSTRUCTIONS

In a skillet, brown pork chops on both sides. Drain off fat.  Combine
soup, broth, mustard, thyme, garlic & pepper. Add potatoes &  onion,
stirring to coat. Transfer to a 3 1/2 or 4 quart crockpot.  Place
browned chops on top of potatoes.  Cover; cook on low setting for 7 - 8
hours or on high-heat setting  for 3  Recipe by: BH&G Crockery Cookbook
Posted to Kitmailbox Digest by  JusNeedlin@aol.com on Mar 24, 1997

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“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 392
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 40.9mg
Sodium: 655.8mg
Potassium: 1245.5mg
Carbohydrates: 55.9g
Fiber: 6g
Sugar: 7.1g
Protein: 21.2g


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