| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Chinese | 1 | Servings | |
INGREDIENTS
| 1 | Pkg.wild (6 oz) rice | |
| 1 | cn | Cream of mushroom soup |
| 1 1/2 | c | Water |
| 1 | cn | (16 oz) Chinese veggies (drained) |
| 6 | Pork chops |
INSTRUCTIONS
Mix rice,soup and water in 2 quart casserole dish. Add drained veggies. Arrange pork chops on top of rice mixture. Bake at 350 degrees for 1 hour and 15 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@mail.win.org> on May 3, 1997
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