| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 6 | Pork chops | |
| Flour and salt | ||
| Oil | ||
| 1 | md | Onion; chopped |
| 1 | tb | Butter |
| 1 | cn | (4-oz) sliced mushrooms |
| 1 | c | Raw rice |
| 1 | cn | (13.75-oz) beef consomme |
INSTRUCTIONS
Flour and salt pork chops; brown in oil. Saute onion in butter. Add mushrooms. Place rice in casserole; top with onions and mushrooms. Place pork chops on top. Pour consomme and small amount of water over all. Cover tightly and bake at 350 for 1 hour. MRS GILBERT BONNER (SUSIE) BLACKTON, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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