Name: Pork Chops and Rice for Two
Ingredients: 2 Center-cut pork chops; at least 1/2" thick; 1 md Onion; sliced 1/4" thick; 1 cn (16-oz) tomatoes; 1/4 c Rice

O sirs! There is in a crucified Jesus – something proportionate to all the straits, needs, necessities, and desires of His poor people. He is bread to nourish them, a garment to cover and adorn them, a physician to heal them, a counselor to advise them, a captain to defend them, a prince to rule them, a prophet to teach them, a priest to make atonement for them; a husband to protect them, a father to provide for them, a brother to relieve them, a foundation to support them, a head to guide them, a treasure to enrich them, a sun to enlighten them, and a fountain to cleanse them! What more can any Christian desire – to satisfy him and save him; and to make him holy and happy – in time and eternity?

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	2	Servings

INGREDIENTS

2		Center-cut pork chops; at least 1/2" thick
1	md	Onion; sliced 1/4" thick
1	cn	(16-oz) tomatoes
1/4	c	Rice

INSTRUCTIONS

Brown pork chops on both sides. Salt and pepper. Cover the chops generously
with rice which has been partially cooked (about 5 minutes). Place onion
slices on top of the rice, then top with the tomatoes. Cover and cook
slowly until chops are tender. The juice from the tomatoes may be poured
around the chops and a little water added from time to time.
MRS MABEL COLEMAN
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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