Pork Chops And Spinach – We Love God!

My brethren, the reason why you have not got contentment in the things of the world is not because you have not got enough of them. That is not the reason. But the reason is because they are not things proportionable to that immortal soul of yours that is capable of God Himself. Many men think that when they are troubled and have not got contentment, it is because they have but a little in the world, and if they had more then they would be content. That is just as if a man were hungry, and to satisfy his craving stomach he should gape and hold open his mouth to take in the wind, and then should think that the reason why he is not satisfied is because he has not got enough of the wind. No, the reason is because the thing is not suitable to a craving stomach.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		EntreÃ©, Pork & ham, To post	4	Servings

INGREDIENTS

4		Thick Pork Chops
1		20 Oz Tiny New Potatoes
2		Frozen Chopped Spinach
		thawed
2	T	Butter
2	T	Flour
		Salt And Pepper, to taste
1/4	t	Nutmeg
1	c	Milk
		Grated Cheese, as needed

INSTRUCTIONS

SautÃ© the pork chops and new potatoes in the fat from the chops. Mix
the potatoes with the chopped spinach in the bottom of a low, buttered
casserole. Place pork chops on top. Make a cream sauce by meltin the
butter, blending in the flour, and adding the seasonings and milk very
slowly. Cook and stir until smooth and thickened. Pour over chops and
sprinkle grated cheese on top. Bake at 375Â° for 50 minutes.  Serves 4
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Henry W. Battle, III Posted to MC-Recipe Digest V1
#687 by Bill Spalding <billspa@icanect.net> on Jul 23, 1997

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 398 Calories From Fat: 198 Total Fat: 22.4g Cholesterol: 118.9mg Sodium: 725.3mg Potassium: 504.8mg Carbohydrates: 7.7g Fiber: <1g Sugar: 3.5g Protein: 39.7g