Name: Pork Chops and Sweet Potatoes
Ingredients: 3 Sweet potatoes; 1/2 ts Salt; 1/4 c Flour; 2 tb Butter; 1/2 c Orange juice; 1 Lemon rind; 1 ts Paprika; 4 Pork chops; 1 ts Pepper; 2 tb Shortening; 1/2 c Currant jelly; 1 tb Lemon juice; 1 ts Dry mustard; 1/2 ts Ginger, ground

In effect, by accepting Satan's statement, Eve was calling God a liar, even though she might not have recognized those implications of her action. She accepted Satan as the truth-teller and God as the prevaricator. By partaking of the fruit she was implicitly stating her belief that Satan was more interested in her welfare than God was. Yielding to the temptation implied that she accepted Satan's analysis of the situation instead of God's.

Henry Virkler

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	2	Servings

INGREDIENTS

3		Sweet potatoes
1/2	ts	Salt
1/4	c	Flour
2	tb	Butter
1/2	c	Orange juice
1		Lemon rind
1	ts	Paprika
4		Pork chops
1	ts	Pepper
2	tb	Shortening
1/2	c	Currant jelly
1	tb	Lemon juice
1	ts	Dry mustard
1/2	ts	Ginger, ground

INSTRUCTIONS

Preheat oven to 350. Boil and slice potatoes. Salt and pepper the chops
and dredge in flour. Brown in shortening. Melt butter. Stir in jelly,
juices, and lemon rind. Add remaining ingredients, stirring to blend.
Arrange potatoes and chops in casserole and cover with 6 tablespoons
sauce.Bake 30 to 40 minutes, basting occasionally.
Source: Williamsburg Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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