| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Bar-b-q | 6 | Servings | |
INGREDIENTS
| -Waldine Van Geffen VGHC42A | ||
| 1/2 | c | Water |
| 1/4 | c | Vinegar |
| 2 | tb | Sugar |
| 1 | tb | Mustard |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | sl | Lemon |
| 1 | md | Onion; Sliced Thin |
| 1/2 | c | Ketchup |
| 2 | tb | Worcestershire Sauce |
| 1/2 | ts | Liquid Smoke |
| 6 | Loin Chops; 1/2" Thick |
INSTRUCTIONS
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion un a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, Worcestershire and liquid smoke. Place chops in a greased 9x13x2" baking dish. Pour sauce over top. Bake at 350~ for 1 hour or until tender, turning once. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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