| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 6 | Servings | |
INGREDIENTS
| 6 | Pork chops; 3/4 inch thick | |
| 2 | tb | Oil |
| Salt and pepper (up to) | ||
| 5 | md | Potatoes; peeled, sliced |
| 1 | md | Onion; chopped |
| 2 | tb | Flour (or more) |
| 1 | c | Milk |
INSTRUCTIONS
Salt and pepper chops; brown in oil. Place in shallow oven pan. Arrange potatoes on top and around sides of chops. Salt and pepper. Sprinkle onion on chops; then flour. Pour milk gently into pan to almost cover chops. Cover with foil and bake at 325 for 1 hour. Remove foil and bake 10-15 minutes longer to brown. MRS E.T. BROWN (CAMILLE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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