Name: Pork Chops Bonne Femme
Ingredients: 6 Center-cut pork chops; 3/4-1" thick; 3 tb Butter; 1 Onion; sliced; 2 Cloves garlic; minced; 1/2 ts Salt; 1 Bay leaf; 3 Sprigs parsley; Salt and pepper; 1/4 c White wine (chablis or sauterne); 1 cn (4-oz) mushrooms; and juice (up to); 1 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

6		Center-cut pork chops; 3/4-1" thick
3	tb	Butter
1		Onion; sliced
2		Cloves garlic; minced
1/2	ts	Salt
1		Bay leaf
3		Sprigs parsley
		Salt and pepper
1/4	c	White wine (chablis or sauterne)
1	cn	(4-oz) mushrooms; and juice (up to)
1	c	Water

INSTRUCTIONS

In skillet, brown chops in butter. Remove. Brown onion and garlic. Add wine
and boil a few minutes. Add chops, mushrooms, juice, water, thyme, bay
leaf, parsley, salt and pepper and simmer until tender. Serve over rice or
noodles.
MRS JAMES BROCK (MIQUETTE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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