| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Pork chops, Main dishes |
5 |
Servings |
INGREDIENTS
| 5 |
|
Pork chops; (5 to 6) |
| 1/4 |
c |
Brown sugar |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
| 1 |
cn |
(8oz) tomato sauce |
| 1 |
cn |
(29oz) cling peach halves |
| 1/4 |
c |
Vinegar |
|
|
Salt and pepper |
INSTRUCTIONS
Lightly brown pork chops on both sides in large skillet or slow-cooking p
with browning unit. Pour off excess fat. Combine brown sugar, cinnamon,
cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle
chops with salt and pepper. Arrange chops in slow cooking pot. Place
drained peach halves on top. Pour tomato mixture over all. Cover and cook
on low for 4 to 6 hours. Makes 5 to 6 servings. Recipe from: "Crockery
Cookery" (1975 paperback)
Posted to Master Cook Recipes List, Digest #110
Date: Thu, 6 Jun 1996 01:03:46 -0400
From: Lestat6663@aol.com
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