| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Chopped onions |
| 2 | tb | Oil |
| 1/2 | Clove garlic; minced | |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Chili powder |
| 3/4 | c | Water |
| 3/4 | c | Catsup |
| Salt and pepper | ||
| 6 | Chops (up to 8) |
INSTRUCTIONS
Cook onions in oil until lightly brown. Add other ingredients. cover and simmer about 20 minutes. Put pork chops in crockpot and cook 8-10 hours with sauce. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@pe.net> on Sep 04, 1997
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”