| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped onions |
| 2 |
tb |
Oil |
| 1/2 |
|
Clove garlic; minced |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Chili powder |
| 3/4 |
c |
Water |
| 3/4 |
c |
Ketchup |
|
|
Salt and pepper |
| 6 |
|
Pork chops |
INSTRUCTIONS
Cook onions in oil until lightly brown. Add other ingredients. Cover and
simmer about 20 minutes. Put pork chops in crock pot and cook 8-10 hours
with sauce. Serve hot.
Notes: What I do is mix all the sauce ingredients in a bowl place a little
on the bottom of the crock pot add a few chops sprinkle with some of the
onions then another layer of the sauce, rest of chops, onions and top with
remainder of sauce. I don't bother cooking the onions in oil either. Find
it a waste of time. And I omit the oil.
Posted to TNT Recipes Digest by Laurie <lcouv@ican.net> on Mar 26, 1998
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