| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | German | German, Main dish, Pork | 4 | Servings |
INGREDIENTS
| 4 | Pork chops | |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 1/2 | T | Unbleached flour |
| 1 1/2 | T | Vegetable oil |
| 4 | Onions, small 2 med * | |
| 1/2 | c | Beer |
| 1/2 | c | Beef broth, hot |
| 1 | t | Cornstarch |
INSTRUCTIONS
Onions are to be thinly sliced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 193
Calories From Fat: 76
Total Fat: 8.5g
Cholesterol: 61.4mg
Sodium: 449.2mg
Potassium: 389.1mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: 21.6g