Name: Pork Chops in San Francisco Sauce - To Die For
Ingredients: 4 1-inch thick pork chops; 1 Clove garlic; minced; 4 tb Sherry or broth; 4 tb Soy sauce; 2 tb Brown sugar; 2 ts Oil; 1 ds Red pepper sauce; 2 tb Cold water; 2 tb Cornstarch

Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

4		1-inch thick pork chops
1		Clove garlic; minced
4	tb	Sherry or broth
4	tb	Soy sauce
2	tb	Brown sugar
2	ts	Oil
1	ds	Red pepper sauce
2	tb	Cold water
2	tb	Cornstarch

INSTRUCTIONS

This is absolutely the best pork chop recipe I have ever had. I always make
extra sauce 'cause it is so good.
Brown chops. Remove from pan and add garlic. Cook just until soft. Add pork
chops. Make sauce from sherry, soy sauce, brown sugar, oil and red pepper
sauce. Pour over chops. Cover and let simmer for about 30 minutes, until
chops are done. Remove chops from pan. Combine cornstarch and water and add
to sauce. Cook until thickened. Serve with noodle, rice or couscous.
Posted to recipelu-digest Volume 01 Number 636 by jeryder@juno.com (Judy E
Ryder) on Jan 30, 1998

A Message from our Provider:

“Unlock the mysteries of God. Jesus is the key”

Our Lord’s idea of repentance is as profound and comprehensive as His conception of righteousness. Of the three words that are used in the Greek Gospels to describe the process, one emphasizes the emotional element of regret, sorrow over the past evil course of life, metamelomai; Matt. 12:29-32; a second expresses reversal of the entire mental attitude, metanoeo, Matt. 12:41, Luke 11:32; 15:7, 10; the third denotes a change in the direction of life, one goal being substituted for another, epistrephomai; Matt. 13:15 (and parallels); Luke 17;4, 22:32. Repentance is not limited to any single faculty of the mind: it engages the entire man, intellect, will and affections… Again, in the new life which follows repentance the absolute supremacy of God is the controlling principle. He who repents turns away from the service of mammon and self to the service of God.

Geerhardus Vos