| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 4 | Pork chops (up to 6) | |
| 1 | c | Rice; uncooked |
| 3/4 | c | Water |
| 1 | pk | Lipton onion-mushroom soup |
INSTRUCTIONS
Brown pork chops in oil; place raw rice in bottom of casserole and chops on top. Prepare soup as directed adding an extra 3/4 cup water. Pour soup over chops and bake 45 minutes at 350 degrees. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@mail.win.org> on Jul 26, 1997
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