| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Pork | 4 | Servings | |
INGREDIENTS
| 1 | t | Sage |
| 1 | t | Rosemary |
| 1 | t | Salt |
| 2 | Garlic cloves chopped | |
| Freshly ground pepper | ||
| 4 | 1" thick pork chops | |
| 2 | T | Butter |
| 1 | T | Olive oil |
| 3/4 | c | Dry white wine |
INSTRUCTIONS
Combine Sage, rosemary, garlic, salt and pepper. Press a little of this mixture firmly into both sides of each of the pork chops. Melt butter and oil in heavy 10 to 12 in skillet. Brown chops on both sides, turning carefully with tongs. Remove and pour off all but a small amount of fat from pan. Add 2/3 of the wine and bring to boil. Return chops to pan. Cover, reduce heat and simmer until chops are tender when pressed with tip of knife, about 25 to 30 minutes. When ready to serve, remove chops to heated plate. Add remaining wine to skillet and boil down to a syrupy glaze. Pour over chops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip
A Message from our Provider:
“God weeps for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 238
Calories From Fat: 109
Total Fat: 12.3g
Cholesterol: 76.6mg
Sodium: 630.3mg
Potassium: 403mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: 21.1g