0
(0)
CATEGORY CUISINE TAG YIELD
Meats Chops, Pork 2 Servings

INGREDIENTS

2 Pork chops
1 Onion
4 oz Fresh mushrooms, sliced
4 Cloves garlic
1/4 c Worcestershire sauce
1 t Tarragon vinegar
4 T Olive oil
1 c Dry white wine
1/2 t Tarragon, crushed
1/2 t Marjoram, crushed

INSTRUCTIONS

Marinate chops in Worcestershire sauce, vinegar, and garlic for 4
hours heat oil in saute pan; saute onions until clear or starting to
brown Add tarragon and marjoram to pan; stir. Make a bed of the  onions
and lay the pork chops upon them. Add salt and pepper, if  desired. Add
wine, cover pan, and simmer for 20 minutes. Turn chops  and cover with
sliced mushrooms. Replace cover and simmer an  additional 20 minutes.
Remove chops from pan and put onto plates. Mix  ingredients in pan,
reducing if desired. Cover chops with onion and  mushroom mixture.
Serve. Posted to recipelu-digest Volume 01 Number  549 by RecipeLu
<recipelu@geocities.com> on Jan 18, 1998

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 518
Calories From Fat: 270
Total Fat: 30.5g
Cholesterol: 61.4mg
Sodium: 394.5mg
Potassium: 991.3mg
Carbohydrates: 17.3g
Fiber: 1.4g
Sugar: 7.3g
Protein: 23.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?