Name: Pork Chops Italiano
Ingredients: 4 Pork chops; 1 cn (small) of tomato sauce; 4 sl Mozzarella cheese; Herbs (we use oregano, basil, italian seasoning and parsley)

All biblical counseling that is faithful to the Scriptures will recognize the vital role played by the church in the life of a Christian counselee (see Rom. 12; 1 Cor. 12-14; Eph. 4:1-16; 1 Thes. 4:9-10; 5:12-15; Heb. 3:12-14). People entangled in severe sins tend to isolate themselves for a variety of reasons. They are in love with their sin, ashamed of their sin, too proud to let others know, too self-sufficient to let others in, lack a true desire to change, believe they can beat their problems on their own, or don’t want to inconvenience their friends with their long-term problems that defy simple solutions.

Robert Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian		1	Servings

INGREDIENTS

4		Pork chops
1	cn	(small) of tomato sauce
4	sl	Mozzarella cheese
		Herbs (we use oregano, basil, italian seasoning and parsley)

INSTRUCTIONS

Brown the porkchops in a skillet. Add the tomato sauce (I usually dilute
this a little with water to make more sauce). Sprinkle on the herbs. Just
before the pork chops are done (maybe 15 minutes depending on kind of chop)
put a slice of cheese on each chop. Put on the lid and turn off the heat.
Let the cheese melt.
You may have to "baste" the pork chops with the sauce to keep them covered
with sauce. We usually serve these with alfredo noodles or butter noodles
(Lipton kind in a package- they are very good) and peas.
Posted to EAT-L Digest 09 Sep 96
From:    Maggie Workman <workman@CORIOLIS.ATMS.PURDUE.EDU>
Date:    Tue, 10 Sep 1996 11:29:30 -0500

A Message from our Provider:

“Can’t change? Jesus frees us”