Pork Chops On Rice – We Love God!

Knowing God’s will is a matter of judgment. That is why it is not an unspiritual practice, when faced with alternative ways of proceeding, to set down the pros and cons of the situation; the reasons, possibilities, problems of one decision in contrast with another. When we begin to evaluate these against a background of a general knowledge of the Lord’s will in Scripture, we often find our minds drawn in a particular direction. As time passes we begin to feel the weight of one course of action rather than another.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles, Pork	6	Servings

INGREDIENTS

6		Pork chops, 3/4" thick
1 1/2	c	Minute rice, uncooked
1	c	Orange juice
1		Chicken with rice soup

INSTRUCTIONS

In skillet, brown pork chops on both sides, season with salt and
pepper. Place rice in 12x7" baking dish, pour orange juice over rice.
Arrange pork chops on rice. Pour chicken soup over all. Cover and  bake
at 350~ for 45 minutes. Uncover and bake for another 10 minutes.
Serves 6.  Posted to EAT-L Digest 24 Sep 96  Date:    Wed, 25 Sep 1996
13:28:17 -0500  From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 137 Calories From Fat: 29 Total Fat: 3.3g Cholesterol: 61.4mg Sodium: 46mg Potassium: 442.6mg Carbohydrates: 4.3g Fiber: <1g Sugar: 3.5g Protein: 21.1g