| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meats, Grilling | 4 | Servings |
INGREDIENTS
| 1/2 | c | Hoisin sauce |
| 1 | tb | Miso |
| 1 | tb | Soy sauce |
| 1 | tb | Schezuan chili sauce |
| 1 | tb | Rice wine |
| 1 | tb | Honey |
| 1 | ts | Chinese Five Spice powder |
| 4 | Pork loin chops; (6 oz each), cut 3/4 in thick |
INSTRUCTIONS
Make marinade: Combine all ingredients except pork chops in a non metal dish and blend well. Add pork chops and turn to coat. Cover dish and refrigerate overnight or several hours, turning pork chops at least one. To grill: Over hot coals, place pork chops on grill coated with nonstick vegetable spray. Sear the chops for 1 minute on each side. Cover grill and cook 4 to 5 minutes on each side or until a meat thermometer registers 155 degrees. Calories 311 Fat 12.1 grams Calories from fat 35.0% Formatted for Kitmail 5/98 Posted by JoAnn Pellegrino NOTES : The exotic flavors of the Pacific Rim impart a piquant taste to these delicious pork chops. Recipe by: The Lowfat Grill Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 25, 1998
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