| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 4 | Thick pork chops; (seasoned and browned) | |
| 4 | Thin onion slices | |
| 4 | Thins lemon slices | |
| 4 | tb | Brown sugar |
| 4 | tb | Catsup |
| 1/4 | c | Water |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com> Top each seasoned and browned chop with 1 slice onion, 1 slice lemon, 1 T brown sugar and 1 T catsup. Add water, cover and bake 1 1/2 hors at 350 degrees. Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”