Name: Pork Chops W/apple Rings
Ingredients: 2 1/2 qt WATER; HOT; 35 lb PORK LOIN CHOP FZ; 10 lb APPLE FRESH; 12 oz SUGAR; GRANULATED 10 LB

If parents would have their children blessed at church and at school, let them beware they give their children no corrupt examples at home by any carelessness, profaneness, or ungodliness. Otherwise, parents will do them more harm at home than both pastors and schoolmasters can do them good abroad. For the corrupt example of the one fighteth with the good instruction of the other, which is so much the more dangerous because that corrupt walking is armed with nature, and therefore more forcibly inclineth the affections of the children to that side.

Richard Greenham

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

2 1/2	qt	WATER; HOT
35	lb	PORK LOIN CHOP FZ
10	lb	APPLE FRESH
12	oz	SUGAR; GRANULATED 10 LB

INSTRUCTIONS

PAN:  18 BY 24" ROASTING PAN                   TEMPERATURE:  350F. OVEN
375F. GRIDDLE
1.  BROWN CHOPS 3 MINUTES ON EACH SIDE ON LIGHTLY GREASED GRIDDLE.
2.  PLACE 25 CHOPS IN EACH PAN.
3.  CORE APPLES; SLICE CROSSWISE INTO RINGS 1/2" THICK (4 RINGS PER APPLE).
PLACE 1 RING ON EACH CHOP; SPRINKLE ABOUT 7 TB SUGAR OVER APPLES IN EACH
PAN.
4.  POUR 2 1/2 CUPS WATER IN EACH PAN.
5.  BAKE 30 MINUTES OR IN 325F. CONVECTION OVEN 15 MINUTES OR UNTIL APPLES
ARE TENDER AND CHOPS ARE WELL COOKED ON LOW FAN, OPEN VENT.
  :
NOTE:  1.  IN STEP 1, 52 LB PORK LOIN, BLADELESS, MAY BE USED.  CUT INTO
CHOPS WEIGHING 3 3/4 OZ EACH.
2.  IN STEP 1, 35 LB PORK LOIN, BONED MAY BE USED.  CUT INTO CHOPS
WEIGHING 5 OZ EACH.
Recipe Number: L08401
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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