| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 6 | Pork chops | |
| 1 | c | Uncooked rice |
| 1 | c | Orange juice |
| 1 | Chicken rice soup |
INSTRUCTIONS
Brown pork chops in skillet. Place in 13 x 9 baking dish. Put rice, orange juice and soup in skillet and bring to boil. Pour over chops, keeping rice down in the juice. Cover and bake 45 minutes at 350 degrees. Uncover and bake 10 minutes longer. Posted to EAT-L Digest 24 Sep 96 From: Kris Milliron <gkmilliron@NT1.DIDO.COM> Date: Wed, 25 Sep 1996 11:16:07 +0000
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Nutrition (calculated from recipe ingredients)
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Calories: 854
Calories From Fat: 123
Total Fat: 19.6g
Cholesterol: 368.3mg
Sodium: 293mg
Potassium: 4369.6mg
Carbohydrates: 126.9g
Fiber: <1g
Sugar: 20.8g
Protein: 126.8g