| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat/, Main, Dishes | 4 | Servings | |
INGREDIENTS
| 1 | cn | Frozen apple juice concentrate (6 oz.); thawed |
| 1/4 | c | Cider vinegar |
| 3 | tb | Soy sauce |
| 1 | ts | Dried thyme; crushed |
| 4 | Pork loin chops | |
| Salt and pepper; to taste |
INSTRUCTIONS
Combine juice, vinegar, oil, soy sauce and thyme in a shallow glass dish or heavy plastic bag. Add pork; cover dish or close bag. Marinate in the refrigerator up to 8 hours turning pork once or twice. Remove pork from marinade; discard marinade. Season pork lightly with salt and peper. Oil grill to prevent sticking. Grill pork on covered grill, over medium heat, 8 to 14 minutes, turning once. Recipe by: Kingsford Best Barbecues Posted to TNT Recipes Digest by Mary Wilson <rook@icdc.com> on Apr 24, 1998
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