Name: Pork Chops with Apple-Thyme Marinade
Ingredients: 1 cn Frozen apple juice concentrate (6 oz.); thawed; 1/4 c Cider vinegar; 3 tb Soy sauce; 1 ts Dried thyme; crushed; 4 Pork loin chops; Salt and pepper; to taste

Paul’s experience of suffering and comfort in the course of his ministry is replicated in every generation in the lives of godly missionaries and pastors in their interrelationships with their congregations. While both minister and people suffer as they bear witness to Christ in an alien culture, there remains a distinctive role and therefore a distinctive suffering to the Christian leader. As the comfort of God is experienced in the life of the leader, so it will be passed on through ministry to the people [see 2 Cor 1:3-7].

Paul Barnett

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat/, Main, Dishes	4	Servings

INGREDIENTS

1	cn	Frozen apple juice concentrate (6 oz.); thawed
1/4	c	Cider vinegar
3	tb	Soy sauce
1	ts	Dried thyme; crushed
4		Pork loin chops
		Salt and pepper; to taste

INSTRUCTIONS

Combine juice, vinegar, oil, soy sauce and thyme in a shallow glass dish or
heavy plastic bag. Add pork; cover dish or close bag. Marinate in the
refrigerator up to 8 hours turning pork once or twice. Remove pork from
marinade; discard marinade. Season pork lightly with salt and peper.
Oil grill to prevent sticking. Grill pork on covered grill, over medium
heat, 8 to 14 minutes, turning once.
Recipe by: Kingsford Best Barbecues
Posted to TNT Recipes Digest by Mary Wilson <rook@icdc.com> on Apr 24, 1998

A Message from our Provider:

“We see a only a glimmering of the plans of God…”