Name: Pork Chops with Apples in Sweet and Sour Sauce
Ingredients: 8 Boneless pork chops; 1/2" thick; 2 Granny Smith apples; 1/4 c Flour; 2 tb Oil; 2 tb Shallots; finely chopped; 2 tb Red wine vinegar; 3/4 c Chicken broth; 1 tb Honey; 1 ts Tomato paste; Salt & pepper to taste

As followers of Christ, we often suffer not because we are out of God's will but because we are in it, not because we lack faith but because we have faith. We suffer not because we need to be filled with the Spirit but because we already are. Stronger faith does not mean less suffering, but more suffering means stronger faith. Far from calling our faith into question, our afflictions result in our becoming more and more like Christ Himself.

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CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Pork, Sauces, Fruits	8	Servings

INGREDIENTS

8		Boneless pork chops; 1/2" thick
2		Granny Smith apples
1/4	c	Flour
2	tb	Oil
2	tb	Shallots; finely chopped
2	tb	Red wine vinegar
3/4	c	Chicken broth
1	tb	Honey
1	ts	Tomato paste
		Salt & pepper to taste

INSTRUCTIONS

Sprinkle chops with salt and pepper to taste and set aside. Cut the Apples
into quarters. Peel the quarters and discard the core. Dredge the chops in
flour. Heat the oil in a large heavy skillet, and add the chops. Cook until
well browned on one side, about 5 minutes. Turn the chops and continue
cooking about 5 minutes. Remove the chops, and add the quartered apples.
Cook about 2 minutes turning the apples often. Remove the apples and pour
off the fat from the skillet. Add the shallots and vinegar and cook
briefly, stirring with a wooden spoon. Add the broth and honey. Cook 1
minute and stir in the tomato paste. Return the chops and apples to the
skillet. Spoon sauce over them, and cover closely. Cook ten minutes, and
serve chops covered with sauce.
Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on
Sep 28, 1997

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