Pork Chops With Cabbage And Onion Marmalade

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Joseph Caryl

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Pork	4	Servings

INGREDIENTS

6 1/2	T	Olive oil
2	lb	Bermuda onions, sliced
		3/8" thick
1	t	Dried oregano
		Salt and pepper
1/3	c	Firmly packed dark brown
		sugar
1/2	c	Chicken stock
1/3	c	Red wine vinegar
2	T	Redcurrant jelly
		Fresh lemon juice, opt
1	T	Olive oil
4		Thick pork loin chops
		trimmed of fat
		Coarsely grated zest
		of 1 orange
		Juice of 1 orange
1/3	c	Dry white wine
1/4		Head green cabbage
		cut into large chunks
1/4	t	Cumin seeds

INSTRUCTIONS

To make marmalade, warm oil in large heavy pot over medium heat. Add
onions and cook, stirring, until they begin to carmelize, about 15
minutes. Add oregano, salt and pepper to taste, and sugar and cook
gently for 10 minutes. Add stock and vinegar and cook over high heat
until most of the liquid evaporates, about 4-5 minutes. Add jelly and
stir until melted. Taste and adjust with lemon juice if necessary.
Spoon into a heatproof bowl and cover to keep warm. To cook pork,  warm
oil in heavy pot over medium heat. Add chops in a single layer  and
saute, turning once, until golden on each side. Add orange zest  and
juice and wine, cover tightly, and cook gently until fork tender,
about 12-15 minutes. Transfer pork chops to platter and keep warm.  Add
cabbage to same pan and cook over high heat, stirring for 3  minutes.
Partially cover and cook until cabbage is just tender, about  4-5
minutes. Season with cumin seeds and salt and pepper to taste. To
serve, divide marmalade among four warmed dinner plates. Place  cabbage
on top and lean chops against vegetables. Spoon pan juices  over top
and serve at once.  Recipes comes from New South Wales. Submitted By
JOPETE@ATLAS.ODYSSEE.NET On   WED, 20 DEC 1995 090339 -0500  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 467 Calories From Fat: 257 Total Fat: 29g Cholesterol: 62.3mg Sodium: 97.5mg Potassium: 534mg Carbohydrates: 25.3g Fiber: <1g Sugar: 22.6g Protein: 22g