Pork Chops With Creamy Gravy And Vegetables

It’s evident when a society turns its back on God. Many necessary traits of a civilized and orderly democracy go out the window. One of them is the loss of the concept of honor and respect. How does that come about? Take the belief that you evolved which makes life without honor, add it the self-esteem movement that teaches you only to honor yourself, add to that no moral absolutes whereby your end goal will justify your dishonorable means and then throw away divine accountability to honor because you believe you are the final say defining right and wrong.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy, Grains		Pork, Potatoes, Vegetables	4	Servings

INGREDIENTS

4		Bone-in pork loin chops, 1/2
		inch thick
1/2	t	Seasoned salt
1/2	c	Sour cream
10 3/4	oz	Can cream of celery soup
1/2	t	Dried sage
3	c	Frozen green beans
1 1/2	c	Frozen potatoes w/ onions &
		peppers from 24 oz pkg

INSTRUCTIONS

Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Sprinkle pork chops with seasoned salt;
add to skillet. Cook 5 to 6 minutes or until browned on both sides.
Remove chops from skillet; cover to keep warm. In medium bowl,  combine
sour cream, soup and sage; mix well. Add to skillet; stir in  frozen
vegetables. Arrange chops over vegetable mixture; press gently  into
mixture. Bring to a boil. Reduce heat to medium-low; cover and  cook 10
to 15 minutes or until pork chops are tender, stirring  occasionally.
Nutrition Information Per Serving: 380 Calories, 20 g Fat, 860 mg
Sodium  Posted to MM-Recipes Digest  by Paula
<demoness@bellatlantic.net> on  Aug 16, 1998

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 248 Calories From Fat: 108 Total Fat: 12.3g Cholesterol: 86.2mg Sodium: 568.8mg Potassium: 617.4mg Carbohydrates: 10.2g Fiber: 3.1g Sugar: 2.3g Protein: 24.6g