| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | November 19 | 1 | servings | |
INGREDIENTS
| 4 | Pork chops; (each 1 inch thick) | |
| ; (8-ounce) | ||
| 1 | ts | Dried thyme |
| 1 | ts | Dried marjoram |
| 1 | tb | Olive oil |
| 1 | lg | Apple; peeled, cored, |
| ; chopped | ||
| 1/2 | Onion; chopped | |
| 6 | Garlic cloves; minced | |
| 3/4 | c | Canned low-salt chicken broth |
| 1/2 | c | Dry white wine |
| 1/4 | c | Whipping cream |
| 2 | tb | Honey mustard |
| 1 | ts | Curry powder |
INSTRUCTIONS
Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet. Add apple, onion and garlic to drippings in skillet and saute over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve. Makes 4 servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 1501 Calories (kcal); 98g Total Fat; (61% calories from fat); 98g Protein; 39g Carbohydrate; 376mg Cholesterol; 678mg Sodium Food Exchanges: 1/2 Grain(Starch); 14 Lean Meat; 2 Vegetable; 1 1/2 Fruit; 11 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”