Pork Chops With Fresh Raspberry Sauce

Self asserts itself in criticizing others. Let this thought burn itself into your memory – the more like Jesus Christ a man becomes, the less he judges other people. It is an infallible test. Those who are always criticizing others have drifted away from Christ. They may still be His, but have lost His Spirit of love. Beloved reader, if you have a criticizing nature, allow it to dissect yourself and never your neighbor.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Bbq, Book, Pork	1	Servings

INGREDIENTS

1	lb	Center cut chops, thin cut
1/2	c	Water
1/3	c	Sugar
1/4	c	Raspberry vinegar
3/4	c	Fresh whole mint leaves
2	T	Chopped fresh chives
1	T	Cornstarch
1	T	Fresh lemon juice
1 1/2	c	Fresh raspberries

INSTRUCTIONS

8
1998    
Prepare grill for medium direct heat. Spray cooking grid with nonstick
cooking spray. Place pork on cooking grid. Grill 3 to 4 minutes on
each side or until pork reaches an internal temperature of 160Ã¸ F.  In
2-quart saucepan, combine water, sugar and vinegar; bring to a  boil.
Add mint leaves and chives. Cover and simmer for 10 minutes;  strain.
Return liquid to saucepan. Add combined cornstarch and juice.  Cook
over medium heat until mixture is thickened and translucent,  stirring
constantly. Remove from heat and fold in berries. Serve  sauce over
chops. ]  Recipe by: Ya Got It From Lisa!  Posted to MC-Recipe Digest
by LizaCooks <LizaCooks@aol.com> on May 7,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 987 Calories From Fat: 152 Total Fat: 17g Cholesterol: 299.4mg Sodium: 235.9mg Potassium: 2239.5mg Carbohydrates: 103.7g Fiber: 13.8g Sugar: 75.2g Protein: 104.9g