Name: Pork Chops with Fresh Sage
Ingredients: 4 Pork chops; (6 oz. each); Salt and freshly ground pepper; 4 Sprigs fresh sage; 1 1/2 lb Small red potatoes; cut into; 1/4-inch-thick slices; 2/3 c Plus 1 tablespoon sliced shallots; 1/2 c Dry vermouth; 1/4 c Water

How can you provoke your child into anger (Eph. 6:24)?... Here are some easy steps: 1. Spoil him. 2. Give him everything he wants, even more than you can afford. Just charge it so you can get him off your back. 3. When he does wrong, nag him a little but don’t spank him. 4. Foster his dependence on you. Don’t teach him to be independently responsible. Maintain his dependence on you so later drugs and alcohol can replace you when he’s older. 5. Protect him from all those mean teachers who want to discipline him from time to time. And threaten to sue them if they don’t let him alone. 6. Make all of his decisions for him because he might make mistakes and learn from them if you don’t. 7. Criticize his father to him, or his mother, so your son or daughter will lose respect for his parents. 8. Whenever he gets into trouble, bail him out. Besides if he faces any real consequence, it might hurt your reputation. 9. Never let him suffer the consequences of his behavior. Always step in and solve his problems for him so he will depend on you and run to you when the going gets tough and never learn how to solve his problems. 10. If you want to turn your child into a delinquent, let him express himself anyway he feels like it. 11. Don't run his life, let him run yours. 12. Don't bother him with chores. Do everything for him then he can be irresponsible all his life and blame others when things don’t get done right. 13. Be sure to give in when he throws a temper tantrum. 14. Believe his lies because it’s too much hassle to try to sort through to get the truth. 15. Criticize others openly; criticize others routinely so that he will continue to realize that he is better than everybody else. 16. Give him a big allowance and don’t make him do anything for it. 17. Praise him for his good looks, never for character.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Bobbie’s no, Lhj, Main dishes, Pork, Potatoes	4	servings

INGREDIENTS

4		Pork chops; (6 oz. each)
		Salt and freshly ground pepper
4		Sprigs fresh sage
1 1/2	lb	Small red potatoes; cut into
		1/4-inch-thick slices
2/3	c	Plus 1 tablespoon sliced shallots
1/2	c	Dry vermouth
1/4	c	Water

INSTRUCTIONS

Rinse and pat pork chops dry with paper towel. Season with salt and pepper.
Press 1 sage sprig onto each chop. Heat large heavy skillet over
medium-high heat. Add pork chops, sage side up, and cook until browned, 5
minutes. Carefully turn chops and cook 5 minutes more. Meanwhile, arrange
potatoes in single layer on microwaveproof plate. Sprinkle with 1
tablespoon water and season with salt and pepper. Cover with plastic wrap,
turning back one section to vent. Microwave on High 4 minutes; rearrange
potatoes and microwave on High 4 minutes more, until tender. Transfer chops
to platter; cover and keep warm. Add shallots to skillet and cook,
stirring, 1 minute. Add vermouth and water; cook, scraping up browned bits
from bottom, until shallots are softened and juices are slightly thickened.
Serve over potatoes. Makes 4 servings. LHJ ONLINE http://www.lhj.com If you
can't find sage, thyme or oregano will do fine. Prep time: 15 minutes
Cooking time: 5 minutes Degree of difficulty: Easy Microwave PER SERVING:
Calories 450, Total Fat 17 g, Saturated Fat 6 g, Cholesterol 84 mg, Sodium
84 mg, Carbohydrates 35 g, Protein 30 g, Calcium 35 mg Fiber 3 g DAILY
GOAL: Calories 2,000 (F), 2,500 (M) Total Fat 60 g or less (F), 70 g or
less (M) Saturated Fat 20 g or less (F), 23 g or less (M) Cholesterol 300
mg or less Sodium 2,400 mg or less Carbohydrates 250 g or more Protein 55 g
to 90 g Calcium 1,000 mg (F), 1,000 mg (M) Fiber 20 g to 35 g (C) Copyright
1998, Meredith Corporation, All Rights Reserved.
Recipe by: LHJ ONLINE http://www.lhj.com
By Roberta Banghart <bobbi744@acd.net> on Jun 14, 1998, converted by
MM_Buster v2.0l.

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