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CATEGORY CUISINE TAG YIELD
Grains, Meats Mexican Dish, Main 2 Servings

INGREDIENTS

1 T Prepared mustard
2 T Honey
1 Clove Garlic, Minced
1 Jalapeno chile pepper
Seeded and chopped
2 4-6 oz Pork loin chops

INSTRUCTIONS

GRILL DIRECTIONS: Heat grill. In small bowl, combine mustard, honey,
garlic and chile; mix well. If desired, sprinkle pork chops with salt
and pepper. Brush half of the mustard mixture over both sides of pork
chops. When ready to grill, place pork chops on gas grill over medium
heat or on charcoal grill 4-6 inches from medium coals. Cook 10-14
minutes or until pork is no longer pink in center, turning once.
Meanwhile, place remaining mustard mixture in small microwave-safe
dish. Microwave on HIGH for 30 -60 seconds or until mixture comes to  a
boil. Serve with pork chops.  NOTES : TO BROIL:  Place food on broiler
pan and broil 4-6 inches  from heat using times provided above as
guide. Recipe by: Pillsbury's  Make It Easy Mexican  Posted to
recipelu-digest Volume 01 Number 568 by Rodeo46898
<Rodeo46898@aol.com> on Jan 20, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 308
Calories From Fat: 60
Total Fat: 6.7g
Cholesterol: 122.8mg
Sodium: 186.1mg
Potassium: 746.5mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 17.3g
Protein: 42.2g


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