Pork Chops With Mango – We Love God!

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Dairy		From cook4u, Fruits, Meats, Pork, Sauces	4	Servings

INGREDIENTS

2	lb	Loin chops, about 4
2	T	Butter
3/4	c	Onion, chopped fine
1		Clove of garlic, minced
1	T	Curry powder, more or less
		To taste
1	T	Flour
1	c	Chicken broth
1		Large ripe mango
1/2	c	Heavy cream
1/2	t	Cinnamon

INSTRUCTIONS

Heat the butter in a skillet large enough to hold the chops
comfortably in one layer. Add the chops and cook over high heat about
2-3 min. or until well browned. Turn the chops and cook the other  side
about 2-3 min. Remove the chops and set aside. 2. Add the onion  and
garlic to the skillet and cook over moderate heat, stirring,  until
wilted. Add the curry powder and flour and stir to blend. Cook,
stirring, about 2 min., then gradually stir in the broth. 3. Return
the chops to the skillet. Cover and cook gently about 25 min. 4.
Meanwhile, cut the mango in half along one side of its flat seed. Cut
out the seed as neatly as possible. Peel the mango halves and slice
thinly lenghtwise. 5. Add the mango slices to the skillet and cook  3-4
min. longer or until the mango is heated through. 6. Transfer the
chops and the mango slices to a warmed serving platter and keep hot.
7. Increase the heat under the skillet and cook down the liquid until
reduced by about half. Add the cream and cinnamon and stir to blend.
Bring back to a boil. 8. Pour the sauce over the chops.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 586 Calories From Fat: 249 Total Fat: 24.9g Cholesterol: 205.7mg Sodium: 1328.2mg Potassium: 1003.6mg Carbohydrates: 17.9g Fiber: 6.8g Sugar: 1.5g Protein: 53.3g