Name: Pork Chops with Mango-Tequila Salsa
Ingredients: 2 tb Tequila; 2 tb Jalapeno pepper jelly, melted; 2 tb Fresh lime juice; 1/4 ts Salt; 1/8 ts Pepper; 4 4-oz lean boned center-cut loin pork chops; Cooking spray; 2 c Diced peeled mango; 2/3 c Finely chopped red bell pepper; 3 tb Tequila; 2 tb Orange juice; 1 tb Minced, seeded jalapeno pepper; 2 ts Chopped fresh mint; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Not, Sent	4	Servings

INGREDIENTS

2	tb	Tequila
2	tb	Jalapeno pepper jelly, melted
2	tb	Fresh lime juice
1/4	ts	Salt
1/8	ts	Pepper
4		4-oz lean boned center-cut loin pork chops
		Cooking spray
2	c	Diced peeled mango
2/3	c	Finely chopped red bell pepper
3	tb	Tequila
2	tb	Orange juice
1	tb	Minced, seeded jalapeno pepper
2	ts	Chopped fresh mint
1/4	ts	Salt

INSTRUCTIONS

MANGO-TEQUILA SALSA
Combine first 6 ingredients in a large zip-top plastic bag. Seal bag;
marinate in refrigerator 8 hours, turning bag occasionally. Remove pork
from bag, reserving marinade.
Prepare grill or broiler. Place pork on grill rack or broiler pan coated
with cooking spray; cook 7 minutes on each side or until pork is done,
basting occasionally with reserved marinade.
Mango-Tequila Salsa:
Combine all salsa ingredients in a small bowl; stir well. Cover and chill.
NOTES : Per serving: cals - 431 - 31%ff fat - 11.7g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997

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