Name: Pork Chops with Maple-Pecan Sauce
Ingredients: 4 Loin center chops; lean cut; 2 ts Dijon-style mustard; 2 tb Flour; 1/2 ts Ground ginger; Vegetable oil spray; 2 ts Vegetable oil; 2 tb Maple syrup; 1 tb Toasted pecans; chopped

You ever have a big decision to make? I believe we should follow what Scripture says the Apostles did in Acts chapter 1. First, verse 24, “They prayed” (cf. 1:14). Second, they followed the Scriptures (1:16, 20). Third, they used common sense (1:21-22). And fourth, they drew lots (1:26). That was the last we hear of lots, because in the following chapter the Holy Spirit will arrive. In the place of lots, we now trust the Holy Spirit to guide our thinking, put good desires on our heart and led us in peace.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats/pork	4	Servings

INGREDIENTS

4		Loin center chops; lean cut
2	ts	Dijon-style mustard
2	tb	Flour
1/2	ts	Ground ginger
		Vegetable oil spray
2	ts	Vegetable oil
2	tb	Maple syrup
1	tb	Toasted pecans; chopped

INSTRUCTIONS

Trim excess fat from chops. Place between 2 sheets of heavy-duty plastic
wrap and flatten to 1/4-inch thickness with mallet or bottom of saucepan.
Spread mustard on both sides of chops. Combine flour and ginger; stir well.
Dredge pork chops with flour mixture. Coat a large nonstick skillet with
vegetable spray. Add oil, and heat over medium -high heat. Cook chops 3
minutes on each side or until nicely browned. Combine maple syrup amd
pecans; spoon over pork chops. Cover and simmer 4 minutes or until chops
are tender.
Nutritional info per serving: 253 cal; 34g pro, 7g carb, 9g fat(34%)
Exchanges: .4 bread, 4.2 meat, .7 fat
Source: Miami Herald, 2/29/96 formatted by Lisa Crawford, 3/16/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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