Name: Pork Chops with Mustard and Dill
Ingredients: 4 Center loin pork chops, boneless, trimmed; 1/4 ts Salt; 1/8 ts Pepper; 1 tb Dijon mustard; 1 tb Fresh dill, chopped; 2 ts Olive oil; 1 ts Garlic, finely chopped; 2 tb Dry bread crumbs, unseasoned

Horizontally, death and life are in the power of the tongue (Proverbs 18:21). The temptation is to think, “But I’m not doing anything. It’s only words.” But words alone can bring a government down or establish peace, destroy a marriage or renew hope, crush a child’s sense of worth or lift him to confidence and joy, unify a church or splinter it into angry factions, send a soul to hell or to heaven. When we observe carefully the impact of our words, we see why God cares so intensely about them.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Pork	4	Servings

INGREDIENTS

4		Center loin pork chops, boneless, trimmed
1/4	ts	Salt
1/8	ts	Pepper
1	tb	Dijon mustard
1	tb	Fresh dill, chopped
2	ts	Olive oil
1	ts	Garlic, finely chopped
2	tb	Dry bread crumbs, unseasoned

INSTRUCTIONS

Heat broiler. Flatten chops to 1/2" thickness, using meat mallet or bottom
of heavy skillet. Transfer chops to broiler pan; sprinkle both sides with
salt and pepper. Combine mustard, dill, oil and garlic in small bowl.
Spread evenly over chops. Sprinkle evenly with bread crumbs. Broil chops 4"
from heat for 5 minutes or until just cooked through.
NOTES : per serving:  214 calories, 11 g. fat (3g. saturated) Recipe by:
Family Circle 5/97 Posted to MC-Recipe Digest V1 #604 by "terily@tenet.edu"
<terily@tenet.edu> on May 11, 1997

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