Name: Pork Chops with Mustard Seeds
Ingredients: 4 tb Mustard powder; 2 ts Mustard seeds; 6 Fresh sage leaves; chopped, or 1; ; teaspoon dried sage; 2 ts Chopped fresh rosemary or 1 teaspoon; ; dried rosemary; 125 ml Dry cider; (4fl oz); 4 Pork chops

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Sainsbury6	4	servings

INGREDIENTS

4	tb	Mustard powder
2	ts	Mustard seeds
6		Fresh sage leaves; chopped, or 1
		; teaspoon dried sage
2	ts	Chopped fresh rosemary or 1 teaspoon
		; dried rosemary
125	ml	Dry cider; (4fl oz)
4		Pork chops

INSTRUCTIONS

Preheat the oven to 200&deg;C/400&deg;F/Gas Mark 6.
Mix together the mustard powder and seeds, herbs and cider and spread the
mixture over both sides of the chops.
Put the chops on a foil-lined rack in a roasting tin and cook them in the
oven for 45 minutes or until they are browned and cooked through.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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