| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Curtis aike, Flash2 | 1 | servings | |
INGREDIENTS
| 4 | Pork loin chops | |
| 3 | Firm peaches | |
| 1/2 | Yellow onion | |
| 2 | Shallots | |
| 1 | Garlic clove | |
| 2 | tb | Olive oil |
| 3 | tb | Apple juice |
| Salt and pepper | ||
| 3 | tb | Peach brandy |
INSTRUCTIONS
Season pork chops with salt and pepper. In bowl of food processor place chopped peaches, yellow onion, shallots and garlic. Pour in 1 tablespoon olive oil and apple juice. Season with salt and pepper and process until well blended. In large skillet, heat remaining 1 tablespoon oil over medium heat. Add peach-onion mixture and sliced peaches. Saute 2 minutes. Stir often. Remove all but about 2 tablespoons mixture from skillet. Turn heat up and add chops. Cover and cook about 10 minutes. Turn chops halfway through cooking time. Add peach-onion mixture back into pan with chops and add brandy. Simmer 2 minutes. Adjust seasoning if desired. Approximately 10-20 minutes. Per serving (excluding unknown items): 1011 Calories; 57g Fat (51% calories from fat); 105g Protein; 18g Carbohydrate; 248mg Cholesterol; 243 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2028 Converted by MM_Buster v2.0l.
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