Name: Pork Chops with Potatoes And Mushrooms
Ingredients: 2 Eight-ounce Pork chops; Salt; to taste; Freshly-ground black pepper; to taste; 2 Garlic cloves; cut in thin slivers; 1 tb Oil; 1 tb White vinegar; 1/2 c White wine; 2 Sprigs Fresh thyme; 2 Bay leaves; 20 sm Parisian scooped potatoes; see * Note; 10 Morel mushroom caps; if available; (if not 5 large shiitake caps; split in; Half); Chopped fresh parsley; for garnish

Humanism is a philosophical premise that includes such concepts as: 1. Man is autonomous and independent 2. Man is his own center of reference 1. Man is self-generative and self-sufficient 2. Man has the potential to do anything he sets his mind to 3. Man is the cause of his own effects 4. Man is the source of his own activity 5. Man has a free-will to choose anything he desires – “sovereign will” 6. Man is innately good 7. Man is the subject and object of his own world 8. Man is the solution to his own problems 9. Man deserves to indulge his personal aspirations, personal gratifications, and personal reputation (cf. I Jn. 2:16) 10. Man is his own god

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Meats		Essnce09	2	servings

INGREDIENTS

2		Eight-ounce Pork chops
		Salt; to taste
		Freshly-ground black pepper; to taste
2		Garlic cloves; cut in thin slivers
1	tb	Oil
1	tb	White vinegar
1/2	c	White wine
2		Sprigs Fresh thyme
2		Bay leaves
20	sm	Parisian scooped potatoes; see * Note
10		Morel mushroom caps; if available
		(if not 5 large shiitake caps; split in
		Half)
		Chopped fresh parsley; for garnish

INSTRUCTIONS

* Note: Use a small scoop similar to a melon baller to 'carve' the
potatoes.
Preheat oven to 400 degrees. Season pork chops with salt and pepper. Using
a small knife, make 5 slits on each of the pork chops and insert a sliver
of garlic deep into each slit. In a cast iron skillet or oven-proof skillet
heat oil. Brown chops for 4 to 5 minutes on each side. Add vinegar, wine,
thyme, bay leaves, potatoes, and mushrooms. Place in the oven and cook for
15 to 18 minutes, or until potatoes are tender and brown, and pork is
cooked through but not dry. Remove from the pan and arrange on a platter.
Garnish with chopped parsley. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2221 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-19-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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