Name: Pork Chops with Rice
Ingredients: 6 Pork chops; 1 c Uncooked rice; 1 Cube of beef bouillon; 1 1/2 c Water; 1 cn Mushroom soup; 1/2 cn Water; 1/2 pk Onion soup mix

If you shoot past truth to get to experience, then you will have at best something very limited and immediate only, something which, in the final case, will produce a greater heteropraxis (wrong living). Heterodoxy always leads to heteropraxis. God has already instructed us as to how transformation of behavior is to take place. It is through the truth, not by mere experience. “Sanctify them by Your truth; Your Word is truth” (Jn. 17:17).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Pork, Main dish	6	Servings

INGREDIENTS

6		Pork chops
1	c	Uncooked rice
1		Cube of beef bouillon
1 1/2	c	Water
1	cn	Mushroom soup
1/2	cn	Water
1/2	pk	Onion soup mix

INSTRUCTIONS

Brown pork chops in skillet on stove.  Put aside. Place rice in greased
9x13 dish.  Pour bouillon and water over rice. Place chops on rice. Pour
soup and 1/2 can of water over chops. Sprinkle onion soup mix over chops
and rice.  Cover with foil and cook at 325 degrees for 1 hour.

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”