| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | 1 | Servings | |
INGREDIENTS
| 4 | Pork chops | |
| 1 | tb | Cooking oil |
| 1 | cn | Condensed cream of celery soup |
| 1 | c | Milk |
| 3 | Green onions; sliced | |
| 3 | md | Potatoes; peeled and sliced |
| 4 | sl | American cheese |
| 1/8 | ts | Pepper |
INSTRUCTIONS
"Stolen" from Better Homes and Gardens New Casserole Cookbook In a large skillet, cook pork chops in hot oil till brown on both sides. Remove chops from skillet. Drain fat from skillet. In skillet, combine soup, milk, and onions. Cook till heated through. Remove from heat. In a baking dish, arrange 1/2 of the potatoes. Top with cheese slices and then add remaining potatoes on top of cheese. Place pork chops on top of potatoes. Cover with foil. Bake in a 350 degree oven for 1 1/4 hours. Remove foil. Bake about 30 minutes more, or till pork chops and potatoes are tender. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.
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