Pork Chops With Sour Cream-dill Sauce

More are hurt by lawful things than unlawful, as more are killed with wine than poison. Gross sins affright, but how many take a surfeit and die, in using lawful things inordinately. Recreation is lawful, eating and drinking are lawful, but many offend by excess, and their table is a snare. Relations are lawful, but how often does Satan tempt to overlove! How often is the wife and child laid in God’s room! Excess makes things lawful become sinful.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Dairy		April 1995	1	Servings

INGREDIENTS

3	T	Vegetable oil
4		Sirloin pork chops, each
		about 1/2 inch
		thick
1/3	c	Plus 1 tablespoon all
		purpose flour
1/2	c	Chopped onion
2	t	Paprika
1		Garlic clove, crushed
3/4	c	Canned low-salt chicken
		broth or more
1/2	t	Dried marjoram
1/2	t	Caraway seeds
1	c	Sour cream
2	T	Chopped fresh dill

INSTRUCTIONS

Heat vegetable oil in large skillet over medium-high heat. Season pork
chops with salt and pepper. Place 1/3 cup flour in shallow bowl. Coat
pork chops with flour, shaking off excess. Add to skillet and cook
until brown, about 4 minutes per side. Transfer to platter. Drain all
but 1 tablespoon fat from skillet. Add onion to skillet and saute
until light golden, about 5 minutes. Add paprika and crushed garlic
clove and stir 30 seconds. Mix in 3/4 cup chicken broth, marjoram and
caraway seeds. Simmer 3 minutes. Return pork chops to skillet. Cover
and simmer until pork chops are almost cooked through, adding more
chicken broth by tablespoonfuls if liquid evaporates, about 10  minutes
per side. Reduce heat to low.  Whisk 1 cup sour cream, chopped fresh
dill and remaining 1 tablespoon  flour in small bowl to blend. Add to
skillet and stir until pork  chops are tender and sauce thickens, about
5 minutes (do not boil).  Transfer pork chops to platter. Spoon sauce
over and serve.  Serves 4.  Bon Appetit April 1995  Converted by
MC_Buster.  Per serving: 1784 Calories (kcal); 148g Total Fat; (74%
calories from  fat); 91g Protein; 21g Carbohydrate; 389mg Cholesterol;
359mg Sodium  Food Exchanges: 0 Grain(Starch); 11 1/2 Lean Meat; 1 1/2
Vegetable; 0  Fruit; 23 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2304 Calories From Fat: 853 Total Fat: 96.7g Cholesterol: 119.6mg Sodium: 2777.3mg Potassium: 1870.1mg Carbohydrates: 294.2g Fiber: 13.9g Sugar: 15.3g Protein: 61.3g