Name: Pork Chops with Spices
Ingredients: 8 Pork chops, each about; 1/2-in. thick 2 lb total; Weight; 1 tb Vegetable oil; 1 1/2 c Onion, chopped fine; 2 ts Garlic, minced; 1 c Water; 1/2 ts Cumin; 1/8 ts Paprika; 1/2 ts Turmeric; 1 Bay leaf

Since God is a just Judge, we must love and laud His justice and thus rejoice in God even when He miserably destroys the wicked in body and soul; for in all this His high and inexpressible justice shines forth. And so even hell, no less than heaven, is full of God and the highest Good. For the justice of God is God Himself; and God is the highest Good. Therefore even as His mercy, so His justice or judgment must be loved, praised, and glorified above all things.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Pork, Meats	4	Servings

INGREDIENTS

8		Pork chops, each about
		1/2-in. thick 2 lb total
		Weight
1	tb	Vegetable oil
1 1/2	c	Onion, chopped fine
2	ts	Garlic, minced
1	c	Water
1/2	ts	Cumin
1/8	ts	Paprika
1/2	ts	Turmeric
1		Bay leaf

INSTRUCTIONS

1. Heat the oil in a heavy skillet large enough to
hold the chops in one layer. Add the chops and cook
until nicely browned on one side, about 5-6 min. Turn
the chops and cook on the other side about 5 min. Pour
off all the fat from the skillet. 2. Return the
skillet to the heat and scatter the onions and garlic
around the chops. Cook briefly, stirring. Add the
water and sprinkle the chops with cumin, paprika,
turmeric and bay leaf. Cover closely and cook about 30
min. over low heat. 3. Serve the chops with the sauce
poured over.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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