Name: Pork Chops with Waldorf Rice
Ingredients: 4 3/4 Inch lean pork chops, trimmed; Salt and pepper to taste; 3/4 c Rice; 1 c Apple, cubed; 1 c Celery, diced; 1/4 c Onion, minced

Revelation is no usual book. It is a sweeping analysis of history from the first advent of Christ to the second. Jesus had promised that the Spirit would teach His apostles “all things” (John 14:26). The Spirit had come and fulfilled the promise. Apostles had communicated the authoritative word. The task of revelation was finished. The Book of Revelation is the last apostolic word to the church. The Almighty Saviour, seated at God's right hand, opens His sovereign lips personally to declare that nothing is to be added to what has been recorded. Beware of meddling with Christ’s revelation.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

4 3/4		Inch lean pork chops, trimmed
		Salt and pepper to taste
3/4	c	Rice
1	c	Apple, cubed
1	c	Celery, diced
1/4	c	Onion, minced

INSTRUCTIONS

(Favorite Recipes of Home Economics Teachers)
Season chops with salt and pepper. Brown in skillet. Place chops in
casserole dish. Dissolve 1/2 teaspoon salt in 2 cups water and pour over
chops. Spread rice evenly over chops. Cover with apple, celery and onion.
Bake, uncovered at 350 degrees for 50-60 minutes or until chops are tender.
Serves 4.
Posted to EAT-L Digest 07 Sep 96
From:    Debbie Grayson Bone <[email protected]>
Date:    Sat, 7 Sep 1996 22:36:13 -0700

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