| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Cubed pork mix; thawed, (see recipe) |
| 1 1/2 | c | Water |
| 3 | tb | Soy sauce |
| 4 | tb | Butter or oleo |
| 4 | Stalks celery; sliced diagonally, (up to 5) | |
| 1 | c | Thinly sliced fresh mushrooms |
| 1 | cn | (8 oz.) water chestnurs; drained, thinly sliced |
| 2 | c | Fresh bean sprouts |
| 4 | Green onions; thinly sliced | |
| 1 | cn | (9 1/2 oz.) chow mein noodles |
INSTRUCTIONS
In large saucepan, combine pork mix, water and soy sauce. Simmer over low heat about 5 minutes. In a medium skillet, melt butter or oleo. Add celery; saute until crisp-tender, about 10 minutes. Add fresh mushrooms and water chestnuts. Saute 2 minutes, stirring occasionally. Stir into pork mixture. Stir occasionally over medium heat 5 minutes. Gently stir in bean sprouts and green onion slices. Simmer 1 minute longer. Serve over chow mein noodles Make about 6 servings Almost forgot!! These recipes were from the More Make-A -Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. I have used it quite a bit and their recipes have been tasty and especially nice to have on hand when I was still working. Posted to recipelu-digest Volume 01 Number 642 by ELAINE DANGERFIELD <dangerfi@dmi.net> on Jan 30, 1998
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