| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 12 | Ribs | |
| 2 | lg | Onions halved and sliced |
| 1 | lg | Pkg. Sauerkraut |
| 2 | Apples | |
| 5 | Potatoes in large cubes | |
| 2 | cn | Chicken broth or 1 ea. chicken and beef broth |
| 1 | c | White wine (any) |
| 2 | Bay leaves | |
| 2 | tb | Dijon mustard |
| 2 | c | Water (about) |
INSTRUCTIONS
Nesco Roast Air Pots: I have a 6 qt. and also have the 18qt that is great for baking cakes, meatloaves, bisquits, bread (just about anything in a container that will fit on the rack), and larger size dinners. Here is a favorite recipe I made last week in the larger one. You can also scale it down for the smaller one. Other seasonings: Can include garlic powder, onion powder, lemon pepper, paprika, whatever. (I never make it the same way twice and it always comes out good, no matter what I throw in!) Preheat pot highest heat 15 mins. Brown ribs lightly, remove. Toss in potatoes, onions and sauerkraut and brown a little. Add liquids and mustard, scrape bottom, add seasonings, then ribs. Lower the heat to 350 and turn off fan. Cook at least 2-1/2 hrs., till meat is separating from bones. Stir occasionally. Note: Sometimes I throw in sliced carrots especially for the color. I also top with chopped fresh parsley, if I have it. Posted to recipelu-digest Volume 01 Number 190 by MickieX@aol.com on Nov 2, 1997
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