Name: Pork Cream Goulash
Ingredients: 1 lb Pork tenderloin; 1 cn Cocktail weiners; 4 wieners; 1/2 lb Mushrooms or 1 can; drained; 4 tb Flour; 4 tb Margarine; 3 Onions; 1/2 ts Salt; 1/4 ts Pepper; 1 ts Paprika; 1/2 c Beef stock; 1/2 c Cereal cream; 1/2 sm Can tomato paste; 1 cn Mandarin orange pieces

When you wish to do something evil, you retire from the public into your house where no enemy may see you; from those places of your house which are open and visible to the eyes of men you remove yourself into your room; even in your room you fear some witness from another quarter; you retire into your heart, there you mediate: He is more inward than your heart. Wherever, therefore, you shall have fled, there He is. From yourself, whither will you flee? Will you not follow yourself wherever you shall flee? But since there is One more inward even than yourself, there is no place where you may flee from God angry but to God reconciled. There is no place at all whither you may flee. Will you flee from Him? Flee unto Him.

Herman Bavinck

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pork	4	Servings

INGREDIENTS

1	lb	Pork tenderloin
1	cn	Cocktail weiners; 4 wieners
1/2	lb	Mushrooms or 1 can; drained
4	tb	Flour
4	tb	Margarine
3		Onions
1/2	ts	Salt
1/4	ts	Pepper
1	ts	Paprika
1/2	c	Beef stock
1/2	c	Cereal cream
1/2	sm	Can tomato paste
1	cn	Mandarin orange pieces

INSTRUCTIONS

Brown onions in margerine. Cut meat in chunks 1/2"thick. Coat meat in flour
and brown in pot. Add stock, tomato paste and cream. Bring to boil then
simmer on low heat for 15 minutes. Add mushrooms and simmer for 10 minutes.
Add salt, pepper and paprika to taste. Add cocktail wieners(or smokies cut
in pieces). Add 1 can mandarin orange pieces. Serve over rice.
Recipe by: Meta Laporte
Posted to FOODWINE Digest  by Ian Wingfield <iwingfie@MINET.GOV.MB.CA> on
Dec 21, 1997

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”