Name: Pork Curry
Ingredients: 1 lb Lean pork cut up into 1" cubes; 3 tb Vegetable oil; 2 Thinly sliced onions; 4 Cloves garlic crushed; 1 sm Piece ginger finely grated; 2 Green chilles; 1 ts Salt; 150 ml Water; 1 ts Red chilli powder; 1 ts Tumeric; GRIND TOGETHER THE FOLLOWING SPICES:; 2 tb Dried coiander seeds; 1 ts Cumin seeds; 1 ts Mustard seeds; 4 Cloves; 8 Black peppercorns; 1 1-inch piece cinnamom stick; 1 ts Sugar; 1 tb Thick tamarind pulp

I was weeping in the most bitter contrition of my heart, when I heard the voice of children from a neighboring house chanting, “Take up and read; take up and read.” I could not remember ever having heard the like, so checking the torrent of my tears, I arose, interpreting it to be no other than a command from God to open the book and read the first chapter I should find. Eagerly then I returned to the place where I had laid the volume of the apostle. I seized, opened, and in silence read that section on which my eyes first fell: “Not in revelry and drunkenness, not in licentiousness and lewdness, not is strife and envy; but put on the Lord Jesus Christ, and make no provision for the flesh, to fulfill its lusts.” No further would I read, nor did I need to. For instantly at the end of this sentence, it seemed as if a light of serenity infused into my heart and all the darkness of doubt vanished away.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains			1	Servings

INGREDIENTS

1	lb	Lean pork cut up into 1" cubes
3	tb	Vegetable oil
2		Thinly sliced onions
4		Cloves garlic crushed
1	sm	Piece ginger finely grated
2		Green chilles
1	ts	Salt
150	ml	Water
1	ts	Red chilli powder
1	ts	Tumeric
		GRIND TOGETHER THE FOLLOWING SPICES:
2	tb	Dried coiander seeds
1	ts	Cumin seeds
1	ts	Mustard seeds
4		Cloves
8		Black peppercorns
1		1-inch piece cinnamom stick
1	ts	Sugar
1	tb	Thick tamarind pulp

INSTRUCTIONS

REST
grind all the above spices with 2 tablespoons vinegar
Heat oil fry onions ginger garlic chopped green chillies till brown . Add
pork pieces to seal jucies. Add red chilli powder and tumeric. Add salt and
water and cook on slow fire till meat is tender. Add the ground spices and
tamarind and cook on slow fire till water dries and the meat is tender.
If you want to cook it in the oven , then i suppose you could add the last
ingredients and finish off the cooking in the oven.
Posted to recipelu-digest Volume 01 Number 639 by "Pushpa S.Mahtani"
<sunpush@linkserve.com.ng> on Jan 30, 1998

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms