Name: Pork Cutlet with Mint and Cranberry
Ingredients: 10 x 230g Pork Cutlets, trimmed; 5 g Cayenne Pepper; 40 ml Oil; 300 ml Cranberry Sauce; Salt & Pepper; Mint to Taste

When God’s name and character are belittled, we ought to be indignant. But when others attack our lives and ministries, God remains the issue. He will bring everything to light at the proper time for the vindication of His glory and power (Matt. 10:26; 1 Cor. 4:5)... Taking personal offense at the attacks of others makes our reputation the issue and stores up personal “baggage” in our hearts, leading to bitter grudges.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Main, Chops, Chef, Mint, Cranberries	10	Servings

INGREDIENTS

10	x	230g Pork Cutlets, trimmed
5	g	Cayenne Pepper
40	ml	Oil
300	ml	Cranberry Sauce
		Salt & Pepper
		Mint to Taste

INSTRUCTIONS

Method 1. Season and oil pork 2. Cook on chargrill with a low heat. Serving
suggestion Serve with French Fries and Carrot. Garnish with Cranberry Sauce
and mint.
Ingredients
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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