Name: Pork, Eggplant, and Tomato
Ingredients: 1 c Pork, shredded; 1 md Onion, sliced; Salt; 1 ts Soya sauce; 3 tb Oil; 2 c Eggplant, sliced OR; 1/2 lg Eggplant, sliced; 2 c Canned tomatoes; 1 ts Sugar

Sheep are defenseless, liable to stray, pitiful when lost, scattered, stubborn and unintelligent. Clearly, they are desperate for a shepherd. They are dependent on someone to feed protect and lead them to safe green pastures. In the Bible the church leader is called a pastor, a shepherd. The transfer is applicable. It is His charge to “shepherd the flock of God among you (1 Peter 5:2). That means he must feed them on the nutrients of God’s Word, protect them from false teachers (spiritual wolves), warn them about potential dangers, lead them to the fields of holiness and grace and correct them when they stray. Ultimately, Jesus Christ does this through them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Vegetarian	Pork, Oriental, Meats, Wok	5	Servings

INGREDIENTS

1	c	Pork, shredded
1	md	Onion, sliced
		Salt
1	ts	Soya sauce
3	tb	Oil
2	c	Eggplant, sliced OR
1/2	lg	Eggplant, sliced
2	c	Canned tomatoes
1	ts	Sugar

INSTRUCTIONS

1. Prepare ingredients. Marinate pork in salt and soya sauce for 5
minutes.
2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry
pork until browned, about 5 minutes. Add eggplant, tomatoes, and
sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover
occasionally to stir ingredients.
NOTE: This could be made into a purely vegetarian dish by omitting the
pork. Stir fry the eggplant and onions first, then add the tomatoes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip

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